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Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Monday, May 9, 2011

Just a note




Dear Readers:

Hi. As you have come to know, I have been doing my best to keep this blog as professional as possible. (Since becoming a semi-professional reviewer) But I thought, I would take a few minutes and post something personal(ish) and off the records.
So to speak.


 Let's start with a photo of the books you can expect to see make an appearance on this blog in the coming weeks.
Here they are, yes there is a few coming at you from the Paranormal genre.

 One of the few books I've managed to get my hands on that is not for review (my sister bought it for me... okay I put it on order and she went to the store and picked it up but still...) is the letters of Julia Child and Avis DeVoto.   I have been coveting this book for months and finally broke down and bought it.
Even though it's not part of the review list, I'm sure at some point I will make comments on it.  If not on here then on my personal blogs (most likely my cooking blog)


 See, even when I take a break from work (book reviews)  my top thing to do for fun is read.  My second is eat. The staff at my local grocery know me almost too well sometimes. But that's another blog for another time.

Love Kimberly.

Friday, March 4, 2011

Jamie's America Easy Twists on Great American Classics and More


I was beyond excited when I heard I was getting a copy of Jamie Oliver's cookbook.
It's been sitting sort of in my living room since the middle of January.  I say sort of because like the last cookbook I was to review, this one got snatched up by my mother.  I had to wrestle it back (Jay Lethal would have been impressed)


It's laid out like a scrapbook, filled with photos of the trip and personal stories on how he came across each and every recipe.
What a true cookbook should be like.

I was disappointed by the lack of vegetarian offerings in this. Don't get me wrong, there are a number of them, but sadly, like many of the recipes, they're ingredients lists contain things that are difficult to find at times where I live.
I'm still trying to figure out what to replace the alligator meat with for even a basic switch off, let alone turning something into a vegetarian version.

The book is extremely region specific, and really only appeals as a "theme" to anyone not in the U.S. or here in Canada.  But even that said, there are items in these recipes that can not be found in Canada.

I did find the paring of wines with each recipe to be a bonus.

This is one cookbook I will be coming back to and trying to figure out a few ways around some of the more interesting recipes, but over all, I was just not impressed.

Friday, February 4, 2011

100 Recipes Every Woman Should Know -Edited by Glamour Magazine

First let me say - yes! a cookbook!
Then let me say, I wasn't sure I was going to get to review this, simply because I took the book to my mother's and between her and my sister it sort of went missing for a week.

The main editor on this is Cindi Leive the Editor-in-chief of Glamour.

This is a beautifully complied collection of tried and true recipes that the magazine has run more then once over the last decade.  The most popular being the famed "Engagement Chicken"   which trust me, were I not a vegetarian I would be making every night of the week.

The book itself, has a very witty perspective, that is easy to read with tips and highlights that even the most un-cooking cook can follow.

I was delighted to see both the Meatless Mains chapter and the Sides chapter.

I have already made my own version of their "Meatless Monday Portobello Burgers". Which according to it's personal introduction, was inspired by a recipe from the McCartney's who had a campaign to go meat free at lest once a week.
Each recipe comes with it's own little personal introduction as to how the editors came to have the recipe to begin with.
The listing of people whom have written into the magazine about becoming engaged after making the chicken dish was an added bonus. As well as their address to send your personal stories.
There is even a complete menu at the back of the book, suggesting which dishes work well together and done in themes.

My copy is in fact the editor's advance copy (my cover is different)  Each recipe has a rating of 1, or 2, or 3 shoes next to it, letting you know just how difficult or time consuming it is to make.  The recipe for the Portobello Burgers had a 2 black and 1 white shoe.  (all the drink recipes have 1 black and 2 white)

 A user friendly book that you can find most of the ingredients without much time at your grocery... unless you count standing in line at the grocery.
There are a few items in here that if you are on a budget (any form of social assistance) you might have to make substitutions for, but all in all, an excellent cookbook to have on hand.

A needful kitchen basic much like a frypan and whisk.

Friday, May 21, 2010

Interview with Kathleen Grissom

 I recently had the chance to chat with Kathleen Grissom author of The Kitchen House (you can read my review here)


Me: Mama Mae. She seems almost like a combination of real people.  Were you tempted to add more of her back story at times? You almost get the impression she's a former Vodoun Priestess, was that on purpose?
 
KG: To me, Mama Mae was EVERY good mother. She would do whatever it took to make certain that her family survived. I wrote about her exactly as she presented herself to me. Strong. Reliable. Resourceful. Actually, I saw and felt her so completely that I forgot the readers were relying on me for description. I hadn't included any back story until it was suggested to me that I might want to do so to give the reader more insight into her character. 

 
Me: The subject matter is a harsh but realistic one, were there many objections to you writing this sort of theme from your family/editors?
 
KG: I was exceptionally blessed to have the parents that I did. They never shied away from looking at the truth and we were always encouraged to explore and embrace other cultures. My husband, Charles, my agent, Rebecca Gradinger, and my editor, Trish Todd, couldn't have been more supportive and encouraging.

Me: The character of Mr. Boran very much reminds me of Mr. Collins from Pride and Prejudice, were you at all influenced by Jane Austen?
 
KG: I have always enjoyed Jane Austen, and her writing was helpful for me in writing this book, most especially for the cadence of speech of that time period.  

Me: What made you decide to split the story into two voices? Why both female and not go with one of the girls and say Marshall?
 
KG: Initially, Lavinia was a single narrator. Then it was suggested to me that it might be helpful for the reader to hear more from the perspective of the slaves. I went to my characters and listened. Belle came through with the clearest voice. I might have gone with any of the others, but, as I said, Belle stepped forward, quite determined to have her say.

Me: I noticed in the novel you have taken on the themes of oppression in both the two biggest forms, Non-Whites and Women, was there a reason you decided to parallel both of these at once?
 
KG: I did not intentionally set out to write a story that involved themes of oppression. The story came to me after I saw a notation on an old map that said "Negro Hill". Then. one day, it was as though a movie began to play out and my pencil followed along. Throughout the process. my goal was to get myself out of the way so the characters could tell their story. 
 
Me: The one theme in the novel that had me scratching my head was the Captain's secret.  As a reader, I could not understand why the secret was kept, did you as a writer plan on revealing it at all when you started?
 
KG: From the beginning I was frustrated with him and I wished that he would tell the truth. Once, when I tried to change that fact, the story stopped. When I went back to the original story, it began again. Then, while doing research, I learned that in this time period a blind eye was turned and the subject of paternity of many of the more Caucasian looking slave children was never discussed.

 Me: Food. It runs through almost every page. Do you have a personal connection with the recipes you talked about in the novel? How do you view the new foodie movement and did that have any baring on your placement of food within the story? 
 
KG: While doing my research I often saw food prepared as Mama and Belle might have made it. My mouth watered as I watched roasts turning over an open fire or saw cornbread, pulled from the red coals, browned and hot in a cast iron pan. I would leave those sites hungry for those dishes and determined to recreate what I had seen prepared. That may well have have translated itself into the book.

Me: The character of Miss Martha at moments seems to choose her destiny of madness. Did you set out writing her as being just in denial or the pure victim of her surroundings?
 
KG: I saw Miss Martha as a victim of circumstance, someone who simply could not cope with what life presented to her. Of course she also suffered from untreated opium addiction.

Me: What was the significance of Jamie's bad eye?
 
KG: There was no significance other than that is the way he came to me.

 Me: The fact the Captain saved Lavinia and gave her to Belle instead of his wife, was that a gift of guilt?
 
KG: Lavinia was very ill on her arrival and to the Captain likely represented an inconvenience. I don't know that he considered Lavinia as anything but a problem...more like extraneous cargo.

 
  Me:Religion plays a minor roll in the story but Faith plays a major one. How did you make the choice to separate the two?
 
KG: Again, the characters acted from their beliefs and spoke their truth as they saw it. I often wondered how Mama Mae developed her strong faith but that was never revealed to me. Also, I was often moved by Uncle Jacob's quiet faith and I wondered if he practiced his religion when he was alone.




Friday, March 26, 2010

March 26 2010

I have got to learn not to plan anything beyond a few hours, cause whenever I do, those plans get shuffled and mucked up.

I know, I said the other day I would get to an Emma post.  Well, that did not happen.  Was hoping to also have a Cleaving by Julie Powell half done by now, but I'm only starting it.   But one things for sure, I was not prepared for it. I thought I was, but I wasn't.  What do I mean by that, you are thinking.  Well, I'm a vegetarian so I was prepared for the graphic content of the butchery, but I was not prepared for the erotic way she describes the butchery.  It's like she's describing a lover in a very poetic way.

Wow.

Okay, so now that you all know I am behind on my homework, I'll throw another Emma question at you....  Do you feel that Frank Churchill's behavouir was justified?  

Tuesday, March 23, 2010

March 23 2010

I got another book in the mail the other day. Read Remember Recommend by Rachelle Rogers Knight. Which I will be reviewing next week.

Yesterday, was my birthday. So mom took me for lunch and while I was out, I wandered into the bookstore and bought myself a copy of Cleaving A Story of Marriage Meat and Obsession by Julie Powell. I am very eager to start reading this one. I adored Julie/Julia. Been reading her blog for awhile now and just love her strength and humour.

This has launched me on a bit of a cooking book addiction. I have a "to buy list" that has about 6 memoirs from Chefs/Food Critics that I hope to have soon.

I'll be doing a Jane Austen post hopefully tomorrow. I just got my hands on a copy of the latest BBC version of Emma and I want a chance to sit down to watch it.

Monday, March 15, 2010

Oh my god! My life sucks

Okay, so I had every intention of working on book reviews for the next while.
Then my oven blew up.

I have a new stack of book it seems coming from a different publisher for review sometime this week.

Things have to sort themselves out soon... I hope.


But on the topic of Emma.... It was once said that Jane Austen wrote it with the idea that no one would like the heroine but her.
How do you feel about an author who wrote their main character to piss people off?

Monday, November 9, 2009

The Pagan/Witch Challenge

Pagan Girl is hosting her first challenge.
You can find out about it on her blog here

You can read about my challenge choices here

It runs from Yule (Dec 21st 2009) until just before Hallowe'en (Oct 21st 2010)


Tuesday, August 4, 2009

Julie and Juila Book review


I picked this up Sunday night, and did not stop reading until just after 1 am this morning.

This is a semi-autobiography about a woman going through a life crisis. She's been told she may never have kids, she is unsatisfied in her job, and she just moved. She is coming unglued and finds the only thing that is keeping her together is cooking.

Julie Powell became an internet hit when it was still a new idea to blog. It ended up changing her life. What she blogged about was the year long challenge she set for herself to cook all the recipes in the first volume of Julia Childs most impressive book, Mastering the Art of French Cooking. This earned Powell her first book deal and a new chance to find herself.

Her second book is due this winter and I am looking forward to seeing what she has to offer this time around.