Friday, February 4, 2011
100 Recipes Every Woman Should Know -Edited by Glamour Magazine
Then let me say, I wasn't sure I was going to get to review this, simply because I took the book to my mother's and between her and my sister it sort of went missing for a week.
The main editor on this is Cindi Leive the Editor-in-chief of Glamour.
This is a beautifully complied collection of tried and true recipes that the magazine has run more then once over the last decade. The most popular being the famed "Engagement Chicken" which trust me, were I not a vegetarian I would be making every night of the week.
The book itself, has a very witty perspective, that is easy to read with tips and highlights that even the most un-cooking cook can follow.
I was delighted to see both the Meatless Mains chapter and the Sides chapter.
I have already made my own version of their "Meatless Monday Portobello Burgers". Which according to it's personal introduction, was inspired by a recipe from the McCartney's who had a campaign to go meat free at lest once a week.
Each recipe comes with it's own little personal introduction as to how the editors came to have the recipe to begin with.
The listing of people whom have written into the magazine about becoming engaged after making the chicken dish was an added bonus. As well as their address to send your personal stories.
There is even a complete menu at the back of the book, suggesting which dishes work well together and done in themes.
My copy is in fact the editor's advance copy (my cover is different) Each recipe has a rating of 1, or 2, or 3 shoes next to it, letting you know just how difficult or time consuming it is to make. The recipe for the Portobello Burgers had a 2 black and 1 white shoe. (all the drink recipes have 1 black and 2 white)
A user friendly book that you can find most of the ingredients without much time at your grocery... unless you count standing in line at the grocery.
There are a few items in here that if you are on a budget (any form of social assistance) you might have to make substitutions for, but all in all, an excellent cookbook to have on hand.
A needful kitchen basic much like a frypan and whisk.